Culinary Services

People preparing food in a kitchen with bowls of cherry tomatoes, diced yellow vegetables, and chopped herbs on the countertop, and hands washing or rinsing vegetables.

Passed Hors d'Oeuvres

A selection of appetizers for your guests cultivated specifically to your liking and the vibe of your event.

in home breakfast culinary service

In-Home Breakfast Service

A selection of fresh fruit, granola, yogurt, pastry’s, bacon, sausage, pancakes, French toast, and cooked to order omelettes.

People preparing food at a buffet or cooking station, using tongs to serve dishes into bowls.

In-Home Cooking Class/Demo

A in home cooking class where Chef Moore teaches you and your guests how to prepare a decadent three course meal using your kitchen appliances so that the next time you host a dinner party everything is very familiar for you to re-create.

Buffet table with a variety of dishes, including salads, carrots, chicken, corn, and rice, decorated with a bouquet of yellow flowers, in a dimly lit dining area.

Family Style Dining Experience

A more casual family style buffet including multiple sides, protein, accoutrements and dessert.

A man with tattoos on his arms and a beard, wearing a patterned shirt and striped apron, preparing food in a kitchen. Several bowls of soup are on the counter in front of him, and he is adding ingredients to them.

Fine Dining Four-Course Plated Dinner

A four course dining experience starting with a passed hors d'oeuvre, then moving into a salad, a main entrée and a dessert all custom designed for you and your guests.

A seafood dish with a piece of fish topped with herbs and edible flowers, served on a bed of greens and vegetables on a white textured plate.

Luxury Tasting Menu

A luxury tasting menu taking you on a journey through Land, Farm, and Sea. This tasting menu includes seven courses. Amuse, salad, cheese, pasta, fish, meat, and dessert.

Sample menus

Our sample menus are designed to inspire. Every menu is fully customized based on your event, preferences, dietary needs, and the freshest seasonal ingredients available, creating a dining experience that's uniquely yours.

Pricing is customized based on your menu, guest count, and event details. Inquire for a personalized quote.

  • Example Summer menu:

    1st: Barbecue bacon wrapped brisket skewers

    2nd: Mixed green salad with cucumbers, cherry tomatoes, shaved red onions, goat cheese, candied walnuts, and champagne vinaigrette

    3rd: Grilled Wagyu beef sliced to perfection

    Sautéed green beans with caramelized onions, cherry tomatoes, garlic, and a prosciutto vinaigrette

    “Twice baked potato” mashed potatoes with sour cream, chives, bacon, and Vermont cheddar cheese

    4th: Vanilla crème brûlée with macerated berries and mint.

  • Example Summer menu:

    1st: Hawaiian poke, yuzu ponzu, green apple, cucumbers, avocado mousse, crispy wonton, macadamia nuts

    2nd: Heirloom tomato and melon salad with mint, basil, balsamic caviar, and burrata cheese with sour dough croutons

    3rd: Pan seared Alaskan Halibut with spring peas, Colorado corn, vidalia onion, and cherry tomatoe succotash served with hash brown potatoes and finished with a lemon beurre blanc

    4th: Triple chocolate hazelnut bread pudding with caramel sauce, and vanilla gelato

  • Example Summer menu:

    1st: Potato croquette with crème fraîche and chives topped with Osetra caviar

    2nd: Arugula salad with shaved red onions, strawberries, maytag blue cheese, candied pecans and champagne vinaigrette

    3rd: Goat cheese two ways with Duroc pork belly and apricot jam

    4th: Summer squash and mushroom risotto with brown butter drizzle

    5th: Shrimp and grits with sautéed tiger shrimp, pimento cheese grits, sautéed mushrooms, onions, and peppers topped with crispy prosciutto

    6th: Châteaubriand, potatoes two ways, sautéed spinach, king trumpet mushrooms served with a red wine Demi

    7th: Passionfruit caviar, macerated strawberries, cheesecake ice cream, and graham cracker crumble