Our goal at Vail culinary solutions is to deliver you a Michelin star quality dining experience in the comfort of your own home. We curate a custom menu using the highest quality ingredients to your specific wants and needs. We are able to work with any dietary needs and restrictions to create you the most memorable dining experience possible. Whatever your culinary needs are we have the solution.

Chef Brian Moore has over 30 years of cooking experience. Originally from North Carolina, his southern flare and low country inspiration comes through in an elegant high country dining experience. Refining his skills under Michelin star Chef Joe Miller in Venice, California, and learning the best low country cuisine from legendary Chef Keith Rhodes in Wilmington North Carolina.

Chef Moore focuses on seasonal farm table cuisine using traditional flavor profiles with modern cooking techniques showcasing seasonal ingredients, fresh seafood, and proteins. Defining Chef Brian Moore's style in one sentence is “contemporary soul food where the secret ingredient is love.”